I used the AMAZING cookbook Veganomicon: The Ultimate Vegan Cookbook by Isa Chandra Moskowitz & Terry Hope Romero.
This book was a gift from two of my good friends April & Pam when husband and I became vegan - and it's one of the best cookbooks I've used! (Thanks again friends!)
Here's what to look for if you decide to get this book
Ok, back to the meal.
I made leek and bean cassoulet with biscuits on page 172 of the book (translation, leek & bean stew with dumplings for those of you who, like me, aren't fancy... lol)
This was fun, because I've never used a leek before... in fact, I didn't even know what a leek looked like until I went in search of one.
I'm not going to go into all of the instructions (because I don't want to get sued by the authors... hahaha... but seriously...) now you'll just have to buy the book! ha!
Here are the ingredients for the stew
The measuring cup has some beans that I just happened to have in the freezer
Here are the ingredents for the biscuts
Here's some "action" shots of the cooking process...
|First (ish) Step|
|Adding some 'flava'|
|Add MORE veggies you say? OKAY!|
It was hot and comforting - I can't wait to make it again!
October's new recipe = a success!!
And that makes me happy!